Grilled Aussie Flat Iron Steaks With Anchovy And Thyme Butter
Grilled Aussie flat iron steaks with anchovy and thyme butter
10
Serves 4
Beef
IngredientsFor the steak:
- Four 6 oz. steaks Aussie grassfed flat iron steaks or your favorite steak cut
- Pepper
For the butter: - 2 tsp olive oil
- 2 oz. softened butter
- 4 each finely chopped anchovy fillets in oil
- 1 tsp chopped fresh thyme leaves
- 1 each grated lemon zest
- To serve roasted potatoes rocket salad and lemon wedges
Methods
To cook:
Preheat a ridged chargrill or barbeque over a moderately high heat. Season the steaks with pepper (the anchovies are salty enough) and grill for 3-4 minutes on each side or until cooked to your liking. Place on a plate and loosely cover with foil. Allow to rest for 5 minutes.
For the butter:
Use a spatula to mix the butter with the remaining ingredients and stir until smooth and combined.
To serve:
Slice the steaks thinly and top with the butter. Serve with roasted potatoes, rocket salad and lemon wedges.