Thai Beef Salad
Nothing is more delicious than well-prepared Australian grass fed beef. Our recipes like this one for Thai Beef Salad make cooking beef easy.
8
Serves 4
Beef
Ingredients- 2 pounds Australian beef steak (sirloin, strip loin or tenderloin)
- ¼ cup fish sauce
- ¼ cup lime juice
- 3 Lebanese cucumbers, sliced thinly
- 6 green onions, sliced thinly
- 5 ounces bean sprouts, tailed
- 1 cup loosely packed fresh mint leaves
- 9 ounces cherry tomatoes, halved
- ½ cup loosely packed coriander leaves
- ¼ cup sweet chili sauce
- 1 tablespoon soy sauce
Methods
Combine the beef with 2 tablespoons of fish sauce and 1 tablespoon of lime juice in a large bowl; cover, refrigerate for 30 minutes.
Drain beef; discard marinade. Cook beef on heated, lightly oiled grill plate until browned on both sides and cooked until desired. Cover, and let stand 5 minutes; slice thinly.
Meanwhile, combine cucumber, onion, sprouts, mint tomato and coriander in a bowl. Combine remaining fish sauce and juice with chili sauce and soy sauce in a screw-top jar; shake well.
Add beef and dressing to salad; toss gently to combine.