To prepare steak, marinade flank steak in your favorite marinade blend of choice for 4 hours in the fridge. If desired, steak can be marinaded overnight, then sous vide cooked for easy tailgate finishing the following day!

Remove steak from marinade and seal in a freezer bag or vacuum bag. Set sous vide to 125 F and cook steak for 1 hour. This can be done the night before tailgating. Just refrigerate steak and place in a cooler to bring with you to the game. Remove steak, pat dry and grill for 3-5 minutes on each side for desired color (and flavor). Slice into thin pieces for easy snacking.

Note: If not using a sous vide method, after marinading steak, continue to grilling, checking with an instant read internal thermometer to ensure desired doneness is achieved.