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Beef Chuck

The beef chuck is a flavorful cut from the shoulder area of the cow, known for its rich taste and tender texture. It's a versatile cut that can be used in a variety of dishes.

  • Lean and tender beef knuckle cubes
  • Chilled for optimal freshness
  • Perfect for stews, stir-fries, and more
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As low as S$11.50
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Beef Chuck
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Chill
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Chilled/Frozen Chilled
Bone Style Boneless
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