Here's why Grass-Fed Oxtail is a must-have for your kitchen:

• Incredibly Flavorful: Oxtail boasts a rich, beefy flavor that intensifies with slow cooking. The gelatin-rich bones add a luxurious depth and texture to your broths and stews.
• Naturally Lean & Nutritious: Grass-fed oxtail is generally lower in fat and calories compared to grain-fed options. It's also a good source of protein and collagen, which may offer health benefits for joints and skin. (Note: Always consult a healthcare professional before consuming new foods for health benefits)
• Budget-Friendly & Versatile: Oxtail is a delicious and affordable cut, perfect for creating impressive and flavorful dishes without breaking the bank.
• Culinary Inspiration Awaits: Slow cook oxtail in a rich broth with vegetables for a comforting stew. Debone the cooked meat and use it in tacos, empanadas, or flavorful pasta sauces. The possibilities are endless!
• Ethically Sourced: Our cattle are raised on lush Australian pastures, ensuring humane treatment and ethical practices.

Transform your meals into slow-cooked masterpieces with Grass-Fed Oxtail. Its rich flavor, versatility, and potential health benefits make it a perfect addition to any adventurous kitchen.